I love coffee, simple as that.
I brew and grind and try every bean and blend that I can get my hands on. I love it, I love the process, and the science in getting the perfect cup.
I love finding that super-dark roast that just hits you with that sweet bitterness.
Coffee is a wonderful thing, and much like games and burgers, I want to share my experience and opinions on my journey through every coffee I can find.
My coffee rules
My only real rule is this: No milk, no sugar.
Enjoy the coffee as it is. To me, it’s the purest way, and frankly, I don’t like coffee with milk or sugar!
Everything else is fair game. Roasted or grown unusually? Awesome! New way to grind, or a new method with my aeropress? Great!
Generally I buy beans and grind them part way between fine and medium, and then, depending on how many cups I’m making, I’ll go with a standard cafetiere or aeropress. Sometimes, there’s the Hario V60, it all depends on my mood and how much mess I want to make!
Here’s to a billion cups of coffee, shared and enjoyed!